ABOUT US
About Us
A Blend of Elegance and Comfort
Nestled on the outskirts of White Plains near the County Center, Sapori offers a unique dining experience that combines the elegance of fine dining with the comfort of a familiar spot. Its intriguing layout features many rooms, alcoves, and private nooks that open up to create a cozy yet elegant atmosphere, making diners feel immediately at home.
At Sapori, the kitchen skillfully navigates through Italian culinary favorites, starting with appetizers like grilled gamberi (shrimp atop a bed of delicious beans and salad, accentuated with cherry peppers), steamed mussels, beef carpaccio, alongside a variety of soups and salads. With a commitment to accommodating all diners, Sapori ensures that all pastas are homemade and offers the flexibility of half portions.
Dive into the delights of Sapori with a garlic and olive oil-infused cavatelli, featuring slices of juicy sweet sausage and broccoli rabe. Don't miss the Bucatini Amatriciana, a harmonious blend of pancetta, onions, tomato, chili pepper, and Parmigiana. The Chicken Scarpariello, available both on and off the bone, offers garlic-and-rosemary-scented meat that is tender and sweet, complemented by savory sausage slices. The thick, juicy lamb chops, cooked to a perfect medium-rare, are a testament to the kitchen's skill. A special treat is the creamy butternut squash risotto paired with seared sea scallops, creating a dish of sublime textures and flavors. The mains are beautifully accompanied by garnishes such as shiitakes, buttery cannellini beans, baby string beans, and carrots, enhancing the dishes like the salmon or halibut.
Completing the dining experience are the house-made desserts, ranging from an excellent tart-sweet apple strudel to frothy tiramisù, a light and moist ricotta cheesecake, and a decadently heavenly chocolate mousse cake, extraordinary for its rich cocoa flavor.
The five-star award-winning wine list is accessible to novices yet impressive to connoisseurs, with knowledgeable staff ready to reveal hidden gems from the vast wine cellar.
EDDIE
Eddie's positive attitude and exceptional leadership infuse Sapori with unparalleled energy. Raised with a strong foundation in family and food, his passion and dedication are deeply rooted in these early values. For Eddie, the authenticity of Sapori's dishes hinges on key elements like handmade, fresh ingredients. He is adamant about using only local produce and freshly grown herbs in the kitchen, believing that this commitment to quality is what preserves the authenticity of Italian cooking. Eddie's goal is to maintain recipes that are fresh and simple, highlighting true flavors that embody authentic Italian cuisine.
Eddie's fervor for food and service shines through in everything we do at Sapori. He firmly believes that our distinction lies not only in our fresh, local ingredients and handmade dishes but also in our passion for our work. This passion allows us to share an exceptional dining experience with our guests, imbuing our dishes with true meaning and making Sapori more than just a restaurant, but a place where culinary artistry and genuine hospitality meet.
SAMMY
Sammy's blend of energy, creativity, and polished culinary skills, coupled with the courage to pursue his passion, has been the perfect recipe for success. Growing up in a culinary environment, Sammy has been at the helm of kitchens and staff since childhood, embodying the adage that the restaurant business is in his blood. He is the living testament to the deep-rooted passion for culinary excellence. "It doesn't matter if you're running a diner or a five-star restaurant," he says, "what matters is the pride in the product you serve. I have no tolerance for shortcuts. My customers deserve the best."
Sammy's humble heart extends his care to his family, employees, and customers alike, making him not just a chef but a cherished member of the community he serves. His unwavering loyalty to his patrons and commitment to providing exemplary service are the cornerstone of the exceptional dining experience at Sapori. Sammy invites you to come and experience for yourself the difference passion and dedication can make. Join us at Sapori and discover the essence of true culinary craftsmanship and heartfelt service.
KENNY
Kenny's extensive experience in the restaurant industry spans over 30 years, marked by numerous awards and accolades. Having managed top restaurants in both New York and Connecticut, he has been recognized by the International Restaurant and Hospitality Association for his outstanding contributions.
In addition to his impressive restaurant management background, Kenny also possesses a wealth of wine knowledge and expertise. As a former sommelier and assistant maitre d' in establishments distinguished with Wine Spectator Awards, he brings a refined understanding of wine selection and service to Sapori.
Kenny's deep familiarity with the Westchester marketplace and clientele further enhances his value as an asset to our team. His years of experience, combined with his commitment to excellence, ensure that every aspect of the dining experience at Sapori is elevated to the highest standard.